Garlic Shrimp & Quinoa Primavera

Shrimp • 52g protein • 590 calories • 25 min • 1 serving

30-Min50g+ proteinGluten-FreeUnder 600 caloriesWeeknight
Shrimp

Ingredients

  • 12 oz shrimp
  • 1/2 cup cooked quinoa
  • 1 zucchini, diced
  • 1 cup cherry tomatoes
  • 2 cloves garlic
  • 1 tsp olive oil
  • Lemon

Steps

  1. Sauté shrimp in oil 1–2 min per side; remove.
  2. Cook zucchini and tomatoes; add garlic.
  3. Return shrimp; finish with lemon.
  4. Serve over quinoa.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.