Turkey Meatball Marinara over Spaghetti Squash

Ingredients

• 10 oz 93–99% lean ground turkey
• 1 tbsp grated parmesan
• 1 egg white
• 1/4 cup marinara (no sugar added)
• 2 cups spaghetti squash strands

Steps

1. Mix turkey, parmesan, and egg white; form 6 meatballs.
2. Bake at 425°F for 12–15 min or air fry until cooked.
3. Warm marinara and toss with spaghetti squash.
4. Serve meatballs over squash; spoon sauce on top.