Beefy Enchilada Stuffed Peppers

Lean Beef • 53g protein • 580 calories • 30 min • 1 serving

30-Min50g+ proteinGluten-FreeHigh FiberLow CarbUnder 600 caloriesWeeknight
Lean Beef

Ingredients

  • 2 large bell peppers, halved
  • 8 oz lean ground beef
  • 1/2 cup black beans, rinsed
  • 1/2 cup enchilada sauce
  • 1/4 cup light cheese
  • 1 tsp cumin

Steps

  1. Brown beef with cumin; stir in beans and enchilada sauce.
  2. Fill pepper halves; top with cheese.
  3. Bake at 425°F for 18–22 min.
  4. Serve with chopped cilantro.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.