Cajun Catfish with Cauli-Mash

White Fish • 53g protein • 580 calories • 35 min • 1 serving

50g+ proteinGluten-FreeHigh FiberLow CarbUnder 600 caloriesWeeknight
White Fish

Ingredients

  • 8 oz catfish
  • 2 cups cauliflower florets
  • 1/2 cup 0% Greek yogurt
  • 1 tsp cajun seasoning
  • 1 tsp olive oil
  • Lemon

Steps

  1. Roast cauliflower; blend with yogurt, salt, and pepper for mash.
  2. Season catfish with cajun; pan-sear 2–3 min per side.
  3. Serve over cauli-mash with lemon.
  4. Add hot sauce if desired.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.