Crispy Air-Fryer Haddock & Sweet Potato Wedges
30-Min50g+ proteinAir FryerHigh FiberUnder 600 caloriesWeeknight
Ingredients
- 8 oz haddock
- 6 oz sweet potato wedges
- 1 tbsp panko
- 1 tsp olive oil
- Paprika + garlic powder
- Lemon
Steps
- Roast sweet potatoes at 425°F for 20 min.
- Coat haddock with panko + seasonings; air fry or bake 10–12 min.
- Serve fish with wedges and lemon.
- Add a side salad if desired.
Notes
Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.