Crispy Air-Fryer Haddock & Sweet Potato Wedges

White Fish • 54g protein • 595 calories • 25 min • 1 serving

30-Min50g+ proteinAir FryerHigh FiberUnder 600 caloriesWeeknight
White Fish

Ingredients

  • 8 oz haddock
  • 6 oz sweet potato wedges
  • 1 tbsp panko
  • 1 tsp olive oil
  • Paprika + garlic powder
  • Lemon

Steps

  1. Roast sweet potatoes at 425°F for 20 min.
  2. Coat haddock with panko + seasonings; air fry or bake 10–12 min.
  3. Serve fish with wedges and lemon.
  4. Add a side salad if desired.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.