Gochujang Tofu with Brown Rice & Greens

Ingredients

• 12 oz tofu, cubed
• 1 tbsp gochujang
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cups sautéed greens
• 1/2 cup cooked brown rice

Steps

1. Crisp tofu; set aside.
2. Whisk gochujang, soy, sesame oil, and a splash of water.
3. Toss tofu in sauce; warm through.
4. Serve over greens and rice.