Mediterranean Salmon & Chickpea Salad

Salmon • 51g protein • 595 calories • 20 min • 1 serving

30-Min50g+ proteinGluten-FreeHigh FiberLow CarbUnder 600 caloriesWeeknight
Salmon

Ingredients

  • 7 oz salmon
  • 3 cups mixed greens
  • 1/2 cup chickpeas, rinsed
  • 1/4 cup diced cucumber
  • 1 tbsp feta (optional)
  • 1 tbsp lemon-olive oil dressing

Steps

  1. Cook salmon; cool slightly then flake.
  2. Toss greens with chickpeas and veggies.
  3. Top with salmon; drizzle dressing.
  4. Finish with feta if using.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.