Pork Carnitas Bowl (Light)
30-Min50g+ proteinGluten-FreeMeal PrepUnder 600 caloriesWeeknight
Ingredients
- 7 oz pork tenderloin, shredded
- 1/2 cup cooked rice
- 2 cups lettuce
- 1/2 cup pico de gallo
- 1/4 avocado
- 1 tsp olive oil
- Cumin + oregano
Steps
- Season pork; slow-simmer or pressure-cook until shreddable.
- Crisp in skillet with a touch of oil.
- Assemble bowl with rice and lettuce.
- Top with pico and avocado.
Notes
Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.