Salmon Sushi-Style Protein Bowl
30-Min50g+ proteinGluten-FreeMeal PrepUnder 600 caloriesWeeknight
Ingredients
- 7 oz salmon (baked or seared), flaked
- 1/2 cup cooked sushi rice
- 1/2 cucumber, sliced
- 1/2 avocado
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- Sesame seeds
Steps
- Cook rice; season with vinegar.
- Flake cooked salmon and mix with soy.
- Assemble bowl with cucumber and avocado.
- Top with sesame and optional nori.
Notes
Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.