Salmon Sushi-Style Protein Bowl

Salmon • 50g protein • 560 calories • 25 min • 1 serving

30-Min50g+ proteinGluten-FreeMeal PrepUnder 600 caloriesWeeknight
Salmon

Ingredients

  • 7 oz salmon (baked or seared), flaked
  • 1/2 cup cooked sushi rice
  • 1/2 cucumber, sliced
  • 1/2 avocado
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • Sesame seeds

Steps

  1. Cook rice; season with vinegar.
  2. Flake cooked salmon and mix with soy.
  3. Assemble bowl with cucumber and avocado.
  4. Top with sesame and optional nori.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.