Shrimp Taco Bowl with Mango Pico

Shrimp • 51g protein • 580 calories • 20 min • 1 serving

30-Min50g+ proteinGluten-FreeMeal PrepUnder 600 caloriesWeeknight
Shrimp

Ingredients

  • 12 oz shrimp
  • 1/2 cup cooked rice
  • 2 cups lettuce
  • 1/2 mango, diced
  • 1/4 cup red onion
  • 1 tbsp lime juice
  • 1 tsp olive oil

Steps

  1. Cook shrimp with salt/pepper.
  2. Mix mango pico with onion and lime.
  3. Assemble bowl with lettuce and rice.
  4. Top with shrimp and mango pico.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.