Steakhouse Sirloin Salad with Roasted Potatoes

Lean Beef • 55g protein • 595 calories • 35 min • 1 serving

50g+ proteinGluten-FreeMeal PrepUnder 600 caloriesWeeknight
Lean Beef

Ingredients

  • 7 oz sirloin steak
  • 4 cups mixed greens
  • 6 oz roasted baby potatoes
  • 1 tbsp light vinaigrette
  • 1 cup cherry tomatoes
  • Salt & pepper

Steps

  1. Season and sear steak 3–4 min per side; rest then slice.
  2. Toss greens with tomatoes and vinaigrette.
  3. Plate potatoes and steak over salad.
  4. Finish with cracked pepper.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.