Tempeh Taco Skillet with Black Beans

Tofu & Tempeh • 52g protein • 595 calories • 35 min • 1 serving

50g+ proteinHigh FiberMeal PrepOne-PanUnder 600 caloriesWeeknight
Tofu & Tempeh

Ingredients

  • 8 oz tempeh, crumbled
  • 1/2 cup black beans
  • 1 cup peppers/onions
  • 2 tsp taco seasoning
  • 2 corn tortillas (optional)
  • Salsa

Steps

  1. Crumble and sauté tempeh until browned.
  2. Add peppers/onions; cook 4–5 min.
  3. Stir in beans, taco seasoning, splash of water.
  4. Serve as a bowl or in tortillas with salsa.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.