Teriyaki Pork & Veggie Stir-Fry

Pork • 50g protein • 560 calories • 30 min • 1 serving

30-Min50g+ proteinGluten-FreeUnder 600 caloriesWeeknight
Pork

Ingredients

  • 7 oz pork tenderloin strips
  • 2 cups stir-fry veggies
  • 2 tbsp low-sugar teriyaki
  • 1 tsp sesame oil
  • 1/2 cup cooked rice (optional)

Steps

  1. Sear pork; add veggies and cook 4–5 min.
  2. Add teriyaki; simmer 1–2 min.
  3. Finish with sesame oil.
  4. Serve with optional rice.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.