Turkey Burger Caprese Plate

Turkey • 54g protein • 560 calories • 20 min • 1 serving

30-Min50g+ proteinGluten-FreeLow CarbUnder 600 caloriesWeeknight
Turkey

Ingredients

  • 8 oz turkey burger patty (homemade or lean)
  • 1 slice light mozzarella
  • 1 tomato, sliced
  • 2 cups arugula
  • 1 tbsp balsamic glaze (light)

Steps

  1. Season and cook turkey patty to 165°F.
  2. Top with mozzarella to melt.
  3. Plate with tomato and arugula; drizzle balsamic.
  4. Serve open-face or bunless.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.